• Prep Time:
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  • Serves: 6 Servings

Rice Pudding (Mexican Style)

  • Recipe Submitted by on

Category: Rice, Desserts, Mexican

 Ingredients List

  • 1 c Rice, uncooked
  • 1 Cinnamon stick
  • 2 1/4 c Water
  • 1/2 c Sugar
  • 1 ts Salt
  • 1 tb Flour
  • 1 c Milk
  • 3 Eggs

 Directions

Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until very
soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of flour and 1
teaspoon of salt. Add 1 cup of milk gradually and three beaten egg yolks to
the sugar mixture. Add to rice, stirring constantly, if too thick add more
milk and then cook until done. Beat 3 egg whites stiff and pour hot rice
mixture into them. Sprinkle with cinnamon.

From the Old Tucson "Mexican Plaza Cookbook" 1971


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