Side Pannel
Rice Pudding
Ingredients List
- 1/4 c Rice, long grain
- 6 c Water, boiling
- 1 qt Milk
- 1 ts Salt
- 2 tb Butter, melted
- 2 tb Sugar
- 1/2 ts Almond extract
- Nutmeg, to taste (fresh)
- 1/2 c Almonds, blanched, coarsely
- Ground
- 1 c Heavy cream, whipped
Directions
Place rice in a strainer and pour the boiling water over rice. Drain well.
steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
almonds and extract, nutmeg and almonds. Serve warm or chilled, with
whipped cream.
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"
steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
almonds and extract, nutmeg and almonds. Serve warm or chilled, with
whipped cream.
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
