• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Rice, long grain
  • 6 c Water, boiling
  • 1 qt Milk
  • 1 ts Salt
  • 2 tb Butter, melted
  • 2 tb Sugar
  • 1/2 ts Almond extract
  • Nutmeg, to taste (fresh)
  • 1/2 c Almonds, blanched, coarsely
  • Ground
  • 1 c Heavy cream, whipped


Place rice in a strainer and pour the boiling water over rice. Drain well.
steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
almonds and extract, nutmeg and almonds. Serve warm or chilled, with
whipped cream.

Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"

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