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  • Serves: 1 Servings

Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Rice, cooked
  • 2 c Milk
  • 1/2 c Sugar
  • 1 tb Butter
  • 1/2 c Raisins
  • 2 Egg, separated
  • 2 tb Powdered sugar
  • Nutmeg


Beat the egg yolks and add the sugar and milk and stir into the rice. Add
the butter and raisins. Pour into a buttered baking dish. Beat the egg
whites until frothy, add the powdered sugar and spread on top of rice
pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.

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