• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Rice, cooked
  • 2 Eggs, beaten
  • 2 c Milk
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1/2 ts Cinnamon


Combine all ingredients except cinnamon in a casserole dish (1 1/2 quart
for standard serving). Mix thoroughly. Place casserole in a pan filled with
1 inch deep hot water. Bake 350 deg for 55 to 65 minutes (or until knife
inserted halfway comes out clean). Sprinkle with cinnamon. Serve warm or
cold. Raisins can initially be added.

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