• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pudding

  • Recipe Submitted by on

Category: Desserts, United States, Grains

 Ingredients List

  • 1 1/2 qt Milk
  • 1 ts Salt
  • 1/4 ts Nutmeg
  • 1 1/2 ts Vanilla
  • 1/4 ts Cinnamon
  • 3/4 c Sugar
  • 1 Egg-well beaten
  • 2 tb Butter; melted


Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook
uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix
well. Pour into a baking dish and brown lightly under the broiler, watching
carefully, for one minute. Allow to cool and chill thoroughly before

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