Side Pannel
Rice Pudding with Blueberries
Rice Pudding with Blueberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 3/4 c Rice, short-grain
- 4 c Milk
- 1/2 c Sugar
- Nutmeg
- 1 c Blueberries, fresh
- 1/2 c Cream, heavy
- 1 ts Vanilla extract
Directions
Combine the rice and milk in a saucepan or in the top of a double boiler
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly. Sprinkle a few additional berries
on top if you like. Serve at once.
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly. Sprinkle a few additional berries
on top if you like. Serve at once.
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