• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice Pudding with Blueberries

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3/4 c Rice, short-grain
  • 4 c Milk
  • 1/2 c Sugar
  • Nutmeg
  • 1 c Blueberries, fresh
  • 1/2 c Cream, heavy
  • 1 ts Vanilla extract


Combine the rice and milk in a saucepan or in the top of a double boiler
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly. Sprinkle a few additional berries
on top if you like. Serve at once.

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