• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rice Pudding with Bourbon

  • Recipe Submitted by on

Category: Desserts, Crockpot

 Ingredients List

  • ------------------------DEIDRE-ANNE PENROD--FGGT98B------------------------
  • 3 1/2 c Milk
  • 1 c White Rice; cooked
  • 3 Eggs; slightly beaten
  • 1/3 c -Granulated Sugar
  • 2 ts -Vanilla
  • 1/2 c Golden Seedless Raisins
  • 1 1/2 ts Lemon Rind; grated
  • 1 ts -Nutmeg
  • 2 tb Butter
  • 3 tb Bourbon OR Dark Rum
  • 1/2 c Sweetened Whipped Cream


Rice Pudding with Bourbon 4 to 6 hours

I make this with leftover rice, but you can start from scratch by cooking
1/2 cup raw rice as directed on the package.

To Cook: Warm the milk and pour it over the rice. Into the eggs, beat the
sugar, vanilla, raisins, and lemon rind. Stir the milk and rice into the
egg mixture. Scrape into the slow cooker. Sprinkle with nutmeg and dot with
butter. Cover and cook on Low for 4 to 6 hours. Turn into a serving bowl
and stir in the bourbon. Serve the pudding lukewarm with a dollop of
sweetened whipped cream on top. Makes 6 to 8 servings.

From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie

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