Side Pannel
Rice-Raisin Pudding
Rice-Raisin Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Rice
Ingredients List
- 1 1/2 c Cooked rice
- 1 c Chopped apples
- 3/4 c Skim milk
- 1/2 c Raisins
- 1/2 c Brown sugar
- 2 Eggs; beaten
- 1 ts Vanilla
Directions
In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole.
Bake at 325 degrees F for 1 hour or until firm and golden brown.
Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.
Bake at 325 degrees F for 1 hour or until firm and golden brown.
Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.
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