• Prep Time:
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  • Serves: 6 servings

Rice-Raisin Pudding

  • Recipe Submitted by on

Category: Desserts, Fruit, Rice

 Ingredients List

  • 1 1/2 c Cooked rice
  • 1 c Chopped apples
  • 3/4 c Skim milk
  • 1/2 c Raisins
  • 1/2 c Brown sugar
  • 2 Eggs; beaten
  • 1 ts Vanilla


In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole.
Bake at 325 degrees F for 1 hour or until firm and golden brown.

Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.

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