• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Rice Soup Florentine

  • Recipe Submitted by on

Category: Chinese, Vegetables, Main Dish, Vegetarian, Appetizers

 Ingredients List

  • 1 c Quick cooking brown rice
  • 1/4 ts Sea salt
  • 4 1/2 c Water
  • 1/2 c Chopped leek tops
  • 1 c Thinly sliced scallions
  • 4 ts Minced fresh garlic
  • 5 ts Vegetable bouillon powder
  • 1/2 ts Ground black pepper
  • 1 tb Olive oil
  • 1 c Frozen chopped spinach
  • -- thawed

 Directions

Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10
minutes. Remove from heat and set aside.

In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining
salt and pepper in oil until vegetables are soft, about 10 minutes.

Add spinach, cooked rice (and any water not absorbed by rice) and remaining
3 cups water. Heat through and serve hot.

Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol,
81 mg calcium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?