• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Soup

  • Recipe Submitted by on

Category: Appetizers, Rice, Vegetarian, Soups

 Ingredients List

  • 1 tb Ghee
  • 1 c Mixed vegetables, diced*
  • 2 Garlic cloves
  • 2 c Cooked rice
  • 3 c Water
  • 1/2 ts Sage
  • 1 ts Rosemary
  • 1 ts Parsley
  • 1 tb Soy sauce
  • Salt & pepper


Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15
minutes. Pour over water, bring to a boil & simmer until the vegetables
are almost tender. While the vegetables are simmering, add the herbs in
order. About 5 minutes before the end of the cooking time, add the cooked
rice. Add more water if necessary.

"Tasajara Cooking"

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