• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice-Soy Bread (Gluten Free)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Soy flour, defatted
  • 1 c Brown rice flour
  • 2 ts Baking powder
  • 2 tb Honey
  • 1 1/4 c Water

 Directions

Mix flours and baking powder. Mix honey and water. Add to flours, stirring
well. Pour into lightly oiled or non-stick round or square baking pan. Bake
at 300 degrees for 40 minutes until browned. Check for doneness by
inserting toothpick into center of loaf. When it comes out clean, the loaf
is done. This is a dense, heavy loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?