Side Pannel
Rice-Stuffed Cornish Hens
Rice-Stuffed Cornish Hens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Holiday
Ingredients List
- 3/4 c Each: celery and onion;
- -chopped
- 1/2 c Butter or margarine; divided
- 3 c Cooked rice
- 3/4 c Raisins
- 1/3 c Walnuts; chopped
- 3 tb Honey
- 2 tb Lemon juice
- 3/4 ts Ground cinnamon
- 1/2 ts Salt
- 1/8 ts Pepper
- 6 Cornish game hens; 20 oz
- -each
Directions
In a skillet, saute onion and celery in 3 Tablespoon butter until tender;
remove from the heat. Add rice, raisins, walnuts, honey, lemon juice,
cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large
shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered
at 375 degrees for 1 hour or until the juices run clear.
remove from the heat. Add rice, raisins, walnuts, honey, lemon juice,
cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large
shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered
at 375 degrees for 1 hour or until the juices run clear.
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