Side Pannel
Rice Stuffed Fish Rolls
Ingredients List
- 1 c Cooked rice
- 1/4 c Chopped carrots
- 2 tb Chopped parsley
- 5 tb Melted sweet butter
- 6 Flounder fillets
- 1 1/2 tb Flour
- 1/4 c Fresh lemon juice
- 1 1/4 c Fresh orange juice
- 1 ts Aromatic bitters
Directions
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
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