• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rice Stuffed Fish Rolls

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Cooked rice
  • 1/4 c Chopped carrots
  • 2 tb Chopped parsley
  • 5 tb Melted sweet butter
  • 6 Flounder fillets
  • 1 1/2 tb Flour
  • 1/4 c Fresh lemon juice
  • 1 1/4 c Fresh orange juice
  • 1 ts Aromatic bitters


Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.

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