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  • Serves: 1 Servings

Rice Stuffing

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Hot cooked rice
  • 2 tb Margarine
  • 2 ts Instant onion flakes
  • 4 ts Minced chives
  • 1 Cube or envelope vegetable
  • Bouillon
  • 1 ts Worcestershire sauce


Combine all ingredients & toss lightly. (If bouillon cube is used,
dissolve in small amount of boiling water.)

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