Side Pannel
Rice Supreme
Ingredients List
- 1 Stick butter or margarine
- 1 lg Onion; chopped
- 1 c Diced celery
- 1/2 c Chopped bell pepper
- 1/2 c Sliced green onion tops
- 1/4 c Chopped pimientos
- 1/4 c Chopped parsley; fresh or
- -dried
- 2 c Cooked rice
- 1 cn (10.75-oz) cream of chicken
- -or cream of mushroom soup
- 1 ds Garlic powder
- Salt to taste
- Pepper to taste
- 6 sl (thick) Velveeta cheese
- 1/2 c Buttered bread crumbs
Directions
In skillet, melt butter or margarine and saut”š onion, celery, bell pepper
and green onion tops over medium heat. When vegetables are tender, add
pimientos, parsley, rice, soup and seasonings. Cook 5 minutes longer. Put
mixture into a 2 quart casserole dish and top with cheese slices and bread
crumbs. Place in a 375ø oven for approximately 10 minutes, making sure
cheese is melted. Yield: 8 servings.
CINDY MILLER (MRS. PATRICK)
and green onion tops over medium heat. When vegetables are tender, add
pimientos, parsley, rice, soup and seasonings. Cook 5 minutes longer. Put
mixture into a 2 quart casserole dish and top with cheese slices and bread
crumbs. Place in a 375ø oven for approximately 10 minutes, making sure
cheese is melted. Yield: 8 servings.
CINDY MILLER (MRS. PATRICK)
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