• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rice Tart

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 c Candied orange,; cut into
  • -small dice
  • 2 tb Grand Marnier
  • 1 1/4 c Milk
  • 1 Vanilla bean,; split
  • 1/2 c Arborio rice,; rinsed
  • 1 pn Salt
  • 1/4 c Plus 3 tablespoons sugar
  • 1 Egg,; beaten
  • 2 tb Heavy cream
  • 1 10 inch tart not cooked
  • 1/4 c Unsalted butter; melted
  • Powdered sugar-optional
  • -garnish


Preheat oven to 400 degrees F. In a small bowl, combine the candied orange
and the liquor and set aside. In a small sauce pan combine the milk and
vanilla bean and bring to a boil. Add the rice, a pinch of salt, 1/4 cup
plus 2 tablespoons of sugar and cook over low heat for
25 minutes. Allow to cool slightly and beat in the egg, cream and
the soaked fruit, liquor and all. Pour into the prepared crust. Pour the
melted butter over the top of the filled pastry. Sprinkle the remaining
sugar over the top and bake for 30 minutes. Top each serving with powdered
sugar if desired. Serve hot or cold

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