• Prep Time:
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  • Serves: 6 Servings

Rice with Cucumbers

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 Large cucumber
  • 1 1/2 c Cooked long grain rice
  • 1/2 lb Ripe tomoatoes
  • 1 Small sweet onion
  • 3 oz Grated sharp cheese
  • 4 tb Milk
  • 2 tb Butter
  • 1 tb Chopped parsley
  • 1 ts Cornstarch
  • Sweet basil leaves
  • Salt and pepper


Fry the sliced tomoatoes and the sliced onion for a few minutes in a
little butter until the tomatoes are soft, sprinkle with sweet basil leaves
and blend. Add the cooked rice, mix well and season with salt and pepper.
Cover and cook over a low heat while you prepare the cucumber.
Peel the cucumber, fry in butter for 3 minutes, then add the milk. Mix
well. Blend the cornstarch with a little cold water and add to the
cucumber. Stir until boiling and then add the grated cheese, mixing well.
Serve very hot, surrounded by the rice mixture.

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