Side Pannel
Rice with Kimchee (Kimchee Bap)
Rice with Kimchee (Kimchee Bap)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian, Rice, Korean
Ingredients List
- -INGREDIENTS:
- 2 1/2 c Rice
- 1/4 bn Chinese Cabbage Kimchee
- 7 oz. or 200 gm.
- 7 oz Rib eye thinly sliced
- -SEASONING MIXTURE:
- 3 tb Soy Sauce
- 1 tb Sesame Oil
- 1 tb Prepared Sesame Seeds.
- 2 tb Green Onion Minced
- 1 ts Garlic Minced
- Dash of Pepper
- Black or White
- 3 1/4 c Water or 3 1/2 cups
- 2 tb Sesame Oil
- 2 Eggs
- Pinch of Salt
Directions
METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in
Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In
deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the
process two more times and add 3 1/3 cups water. Cook as for rice. 5.
While cooking rice, make Egg Decorations, and shred. 6. Serve rice with
shredded Egg Decoration on top. NOTE: The flavor of this dish depends on
the flavor of the Kimchee.
Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In
deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the
process two more times and add 3 1/3 cups water. Cook as for rice. 5.
While cooking rice, make Egg Decorations, and shred. 6. Serve rice with
shredded Egg Decoration on top. NOTE: The flavor of this dish depends on
the flavor of the Kimchee.
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