• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice with Kimchee (Kimchee Bap)

  • Recipe Submitted by on

Category: Asian, Rice, Korean

 Ingredients List

  • 2 1/2 c Rice
  • 1/4 bn Chinese Cabbage Kimchee
  • 7 oz. or 200 gm.
  • 7 oz Rib eye thinly sliced
  • 3 tb Soy Sauce
  • 1 tb Sesame Oil
  • 1 tb Prepared Sesame Seeds.
  • 2 tb Green Onion Minced
  • 1 ts Garlic Minced
  • Dash of Pepper
  • Black or White
  • 3 1/4 c Water or 3 1/2 cups
  • 2 tb Sesame Oil
  • 2 Eggs
  • Pinch of Salt


METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in
Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In
deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the
process two more times and add 3 1/3 cups water. Cook as for rice. 5.
While cooking rice, make Egg Decorations, and shred. 6. Serve rice with
shredded Egg Decoration on top. NOTE: The flavor of this dish depends on
the flavor of the Kimchee.

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