Side Pannel
Rice with Peas and Whole Spices
Rice with Peas and Whole Spices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 2 1/2 tb Oil
- 5 Whole clove
- 5 Black pepper corns
- 1 Whole cinnamon stick, 2"
- -long
- 4 Whole cardamom pods
- 2 c Rice, long grain or basmati
- 1 c Peas
- 1 tb Coriander ground
- 1 ts Cumin ground
- 1/2 ts Turmeric ground
- 1 ts Salt
Directions
Heat the oil in a 3 quart pot over medium heat. Add the spices and fry a
bit, 10-20 seconds. Add the rice and stir to coat with the oil and spices,
add the rest of the ingredients except the peas. Bring to a boil. reduce
heat cover tightly and cook over low heat for about 25 minutes. Add the
defrosted peas to the top of the rice and cover again for about 5 minutes.
Gently mix the rice and peas and serve. Serve with yogurt and with cut up
tomatoes, salt and pepper. This dish tastes good with Koftas.
bit, 10-20 seconds. Add the rice and stir to coat with the oil and spices,
add the rest of the ingredients except the peas. Bring to a boil. reduce
heat cover tightly and cook over low heat for about 25 minutes. Add the
defrosted peas to the top of the rice and cover again for about 5 minutes.
Gently mix the rice and peas and serve. Serve with yogurt and with cut up
tomatoes, salt and pepper. This dish tastes good with Koftas.
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