• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice with Peas

  • Recipe Submitted by on

Category: Rice, Side Dishes, Indian

 Ingredients List

  • 2 tb Vegetable oil
  • 1/2 ts Black mustard seeds
  • 2 c Basmati rice
  • 3 c Water
  • 1 ts Salt
  • 1 c Peas, frozen or fresh


Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add
rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt.
Cover & bring to a boil, reduce heat to very low & cook till the rice is
almost done, 15 to 25 minutes depending on the type of the rice & the
amount of heat used. If using forzen peas, thaw them under running hot
water. Add to the rice about 5 minutes before the cooking process is
finished. Mix & serve with dal & vegetables.

Madhur Jaffrey, "An Invitation to Indian Cooking"

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