Side Pannel
Rice with Peas
Rice with Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Side Dishes, Indian
Ingredients List
- 2 tb Vegetable oil
- 1/2 ts Black mustard seeds
- 2 c Basmati rice
- 3 c Water
- 1 ts Salt
- 1 c Peas, frozen or fresh
Directions
Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add
rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt.
Cover & bring to a boil, reduce heat to very low & cook till the rice is
almost done, 15 to 25 minutes depending on the type of the rice & the
amount of heat used. If using forzen peas, thaw them under running hot
water. Add to the rice about 5 minutes before the cooking process is
finished. Mix & serve with dal & vegetables.
Madhur Jaffrey, "An Invitation to Indian Cooking"
rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt.
Cover & bring to a boil, reduce heat to very low & cook till the rice is
almost done, 15 to 25 minutes depending on the type of the rice & the
amount of heat used. If using forzen peas, thaw them under running hot
water. Add to the rice about 5 minutes before the cooking process is
finished. Mix & serve with dal & vegetables.
Madhur Jaffrey, "An Invitation to Indian Cooking"
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