• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 10 Serving

Rice with Pigeon Peas and Coconut

  • Recipe Submitted by on

Category: Main Dish, Rice

 Ingredients List

  • 1 tbsp. GOYA® Vegetable Oil
  • ¼ onion, finely chopped (about 1/3 cup)
  • 1 tbsp. GOYA® Minced Garlic
  • 2 tsp. chopped fresh cilantro
  • ¼ tsp. dried oregano
  • 1 tbsp. GOYA® Tomato Paste
  • 2 cans (15 oz. each) GOYA® Green Pigeon Peas, undrained
  • 2 cups water mixed with 1 packet GOYA® Cubitos Chicken Bouillon
  • 1 can (13.5 oz.) GOYA® Coconut Milk
  • 1 tsp. salt
  • 2½ cups CANILLA® Extra Long Grain Rice

 Directions

1.Heat oil in medium, heavy pot over medium-high heat. Add onion, garlic, cilantro and oregano. Cook, stirring occasionally, until onions soften, about 5 minutes. Add tomato paste; cook, stirring, until paste begins to caramelize, about 2 minutes more.
2.Add pigeon peas, chicken bouillon mixture, coconut milk and salt to pot; bring to boil. Stir in rice; return water to boil. Boil 1 minute. Reduce heat to medium. Simmer, without stirring, until water completely evaporates. Stir rice from bottom up. Reduce heat to lowest setting; cover pot. Cook, covered, until rice is completely tender, about 20 minutes.
3.Fluff rice with fork; serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?