• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice with Red Beans (Korean Pat Bab)

  • Recipe Submitted by on

Category: Beans, Korean, Rice

 Ingredients List

  • 1/2 c Round red beans
  • 1/2 c Rice
  • 2 c Water


1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounced red bean taste, bring a dozen red beans to
a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than
2 cups rice, boil a second time, then steam until dry.

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