Side Pannel
Rice with Red Beans (Korean Pat Bab)
Rice with Red Beans (Korean Pat Bab)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Korean, Rice
Ingredients List
- 1/2 c Round red beans
- 1/2 c Rice
- 2 c Water
Directions
1. Quickly wash the red beans in cold water. Rinse the rice.
2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.
Variation: For a less pronounced red bean taste, bring a dozen red beans to
a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than
2 cups rice, boil a second time, then steam until dry.
2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.
Variation: For a less pronounced red bean taste, bring a dozen red beans to
a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than
2 cups rice, boil a second time, then steam until dry.
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