• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice with Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Rice, Italian

 Ingredients List

  • 1 1/2 c Rice, short grained;
  • -Arborio would be excellent
  • 6 Tomatoes; large, ripe,
  • -peeled
  • 1 Garlic clove; finely chopped
  • 1 tb -Salt
  • 1/2 ts Black pepper
  • 1 ts Oregano, dried
  • 1 tb Basil leaves;fresh,chopped
  • -OR-
  • 1 ts -Basil, dried
  • 1 tb Italian parsley;fresh
  • -chopped
  • 1/2 c Olive oil

 Directions

Place rice in an oven-proof baking dish large enough to contain the rice
and the tomatoes. Cut peeled tomatoes in half and squeeze the juice and
seeds onto the rice. Cut up the squeezed halves and place in a bowl. Season
rice and tomatoes, separately, sharing the seasoning ingredients, including
the oil. Mix each well. Spread tomatoes on top of rice and place in 375F
oven for 45 minutes. SERVES: 6


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?