• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Rich And Creamy Bartlett Pie

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3/4 c Sugar
  • 1/3 c Flour
  • 1 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 4 c NW Bartlett Pears; pared,
  • -cored and
  • Sliced; (4 to 5)


3/4 c Flour
1/4 c Cornmeal
1/2 ts Salt
1/3 c Shortening
2 tb Cold water
1 c Heavy cream

Combine sugar, flour, cinnamon and nutmeg; toss with pears. Turn mixture
into cornmeal pastry-lined pie pan. Pour cream over pears. Bake at 425
degrees F 15 minutes; reduce heat to 375 degrees F and bake 35 to 40
minutes longer or until filling bubbles and pears are tender.

Cornmeal Pastry

Combine flour, cornmeal and salt. Cut in shortening until crumbly. Add cold
water, 1 tablespoon at a time until flour mixture is moistened. Roll dough
to fit a 9-inch pie pan. Flute edges. Makes 1 (9-inch) crust.

Quantity: Makes 1 (9-inch) pie.

Always be sure to use ripe pears.

Per serving: 2633 Calories (kcal); 159g Total Fat; (53% calories from fat);
22g Protein; 289g Carbohydrate; 326mg Cholesterol; 1162mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31
1/2 Fat; 10 Other Carbohydrates

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