• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rich and Creamy Mushroom-Potato Chowder

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 tb Margarine, dairy free
  • 1 tb Vegetable oil
  • 1 c Onion; chopped
  • 8 oz Mushrooms; sliced
  • 1 lg Garlic clove; minced
  • 1/3 c Celery; thinly sliced
  • 1/3 c Bell pepper, green; diced
  • 3 c Soymilk
  • 1 ts Dill weed
  • 1/2 ts Tarragon
  • 4 c Potatoes; cubed 1/2 inch
  • 1/4 ts Black pepper
  • 1 ts Salt, or to taste
  • 10 1/2 oz Tofu, soft (Mori Nu)


1. Saute onions, garlic, celery and green pepper in hot oil and margarine
about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2. Add soymilk, dill weed, tarragon, black pepper, salt and potatoes.
Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring

3. Add pureed tofu; simmer until heated through and serve. Makes about 6
cups. Thin with extra soymilk if soup is too thick.

Recipe by Shirley Wilkes-Johnson


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?