• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Rich Apple Butter

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 4 lb Cooking apples
  • 2 c Cider
  • 3 c Granulated sugar
  • 2 ts Ground cinnamon
  • 1 ts Ground cloves
  • 1/8 ts Ground allspice


Servings: 10

Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crockpot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or,
pour into freezer containers and freeze. Makes ten 6 oz jars.

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