• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rich Chocolate Dessert

  • Recipe Submitted by on

Category: Desserts, Low Calorie, Low Fat

 Ingredients List

  • 1 pk Unflavored gelatin
  • 3/4 c Granulated sugar
  • 1/2 c Unsweetened cocoa powder
  • 1 c Evaporated skim milk
  • 1 ts Vanilla
  • 1 1/2 c Frozen light nondairy
  • Whipped topping, thawed

 Directions

1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water; let
stand 2 minutes to soften. Place over low heat;cook about 3 minutes, or
until gelatin is completely dissolved,stirring constantly.
2. In small bowl, stir together sugar and cocoa; add to gelatin mixture,
stirring with wire whisk to blend. Continue cooking over low heat about 3
minutes, or until sugar is dissolved, stirring constantly. 3. Remove from
heat; stir in evaporated milk and vanilla. Pour mixture into large bowl;
refrigerate about 20 minutes, or until mixture mounds slightly when dropped
from spoon, stirring occasionally. Fold in whipped topping until blended;
pour into dessert dishes. Refrigerate about 2 hours or until set.
Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat, 0mg
chol, 40mg sod.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?