• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rich Chocolate Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Sugar for coating souffle
  • -Dish
  • 3 tb Unsalted butter
  • 3 tb Unbleached all-purpose flour
  • 1 1/2 c Milk
  • 1 lb Good-quality bittersweet
  • Chocolate, broken into small
  • Pieces
  • 1 ts Vanilla
  • 3/4 c Strong brewed coffee
  • 1/2 c Sugar
  • 5 lg Eggs, separated at room temp
  • 2 lg Egg whites, at room temp
  • pn Of cream of tartar
  • Sweetened whipped cream for
  • -Serving


1. Preheat the oven to 375 degrees F. Butter a 2-quart souffle dish and
coat with sugar.

2. In a medium heavy saucepan, heat the butter over low heat until melted
and foamy. Whisk in the flour; whisk for 1 minute. Gradually stir in the
milk and stir until thick and smooth.

3. Add the chocolate and cook, stirring constantly, until the chocolate
has melted. Stir in the coffee and remove from the heat.

4. Stir in 1/4 cup of the sugar and the vanilla. Add the egg yolks one at
a time, whisking well after each addition.

5. In a large bowl, beat the egg whites with the cream of tartar until
foamy. Beat in the remaining 1/4 cup sugar 1 tablespoon at a time, and
beat until the whites are stiff and glossy. Gently fold the egg whites into
the souffle base. Pour the mixture into the prepared dish and smooth the

6. Bake for 40 minutes, or until puffed and lightly browned on top. Serve
immediately with whipped cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?