• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Rich Crepes

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 3 Eggs
  • ds Salt
  • 2 tb (30 mL) liquid shortening
  • 1 1/4 c (310 mL) flour
  • 1/2 c (125 mL) evaporated skimmed
  • Milk
  • 1 c (500 mL) water


Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk
and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to manufacturer's

Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?