Side Pannel
Rich Crepes
Ingredients List
- 3 Eggs
- ds Salt
- 2 tb (30 mL) liquid shortening
- 1 1/4 c (310 mL) flour
- 1/2 c (125 mL) evaporated skimmed
- Milk
- 1 c (500 mL) water
Directions
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk
and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to manufacturer's
directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to manufacturer's
directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
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