• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Rich Crepes

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 3 Eggs
  • ds Salt
  • 2 tb (30 mL) liquid shortening
  • 1 1/4 c (310 mL) flour
  • 1/2 c (125 mL) evaporated skimmed
  • Milk
  • 1 c (500 mL) water

 Directions

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk
and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to manufacturer's
directions.

Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30

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