• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rich Davis' Barbecued Meat Loaf

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Lean ground chuck
  • 1/2 lb Lean ground pork
  • 1 c Chopped onions
  • 1 c Chopped green bell pepper
  • 2 Thick slices dry toast;
  • -crumbled
  • 1 lg Egg; beaten
  • 3/4 c Spicy KC Masterpiece
  • 3 tb Worcestershire sauce
  • 1 1/2 tb Minced Garlic
  • 2 tb Chili powder
  • To taste Salt and
  • -pepper
  • 1 6 inch Cooked Smoked
  • -Sausage; (6 to 8)


Thoroughly combine all the ingredients except the sausage. Place minture
on wax papper and flatten enough to place the sausage down the center. Wrap
the mixture around the sausage and shape to form a meat loaf with the
sausage in the center. Place in a loaf pan and make a slight grove in the
top and pour in additonal babecue sauce. Place on a hot covered barbecue
for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan,
slice and top servings with additional barbecue sauce. *****Note: The meat
loaf can also be cooked in the oven at 350.

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