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  • Serves: 1 servings

Rich Mushroom Sauce

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 5 tb Butter
  • 1/2 lb Mushrooms; sliced
  • 2 tb Flour
  • 1/2 Lemon; juice of
  • 1/2 pt Heavy cream
  • Salt to taste


Melt butter in large skillet.

Stir in mushrooms, cook 2 - 3 minutes until slightly dark.

Stir in flour, blend to smooth, cook 2 minutes.

Slowly stir in lemon juice, cream, salt, cook only until hot.

Makes 3/4 pint

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