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  • Serves: 1 Ball

Rich Pastry Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 1/2 c Flour
  • 1 ts Salt
  • 1/2 c Lard
  • 1/4 c Chicken fat, cold
  • 6 tb Water

 Directions

Combine flour and salt. Cut in lard and reserved cold chicken fat
until size of small peas. Add water by tablespoons, tossing with fork
until all flour is moistened and dough forms ball.

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