• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

  • Recipe Submitted by on

Category: Soups, Korean, Appetizers

 Ingredients List

  • 1/2 lb Fresh spinach
  • 1 Scallion
  • 1 Clove garlic
  • 1 tb Sesame oil
  • 1/2 lb Ground beef
  • 1 ts Soy sauce
  • 1 tb Salt
  • Dash pepper
  • 4 c Water


1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.

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