Side Pannel
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Korean, Appetizers
Ingredients List
- 1/2 lb Fresh spinach
- 1 Scallion
- 1 Clove garlic
- 1 tb Sesame oil
- 1/2 lb Ground beef
- 1 ts Soy sauce
- 1 tb Salt
- Dash pepper
- 4 c Water
Directions
1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.
scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.
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