Side Pannel
Rich Sweet-And-Sour Stir-Fry Sauce
Rich Sweet-And-Sour Stir-Fry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Sauces, Poultry
Ingredients List
- 1/2 c Chiankiang Vinegar; (Dark
- -Brown Rice Vinegar)
- 1/3 c Sugar
- 1/2 c Oyster Sauce
- 1 ts Crushed Garlic
- 1/2 ts 5 Spice Powder
- 1 c Chicken Stock Or Water
- 2 ts Cornstarch
- Water To Mix With Cornstarch
Directions
Combine the vinegar and sugar in a sauce pan and bring to a boil. Simmer
for 2 minutes. Add the oyster sauce, garlic, 5-spice powder and stock.
Simmer for 5 minutes. Mix the cornstarch with a little water and then stir
it into the sauce. Boil again until clear. Pour into a glass bottle or jar.
Refrigerate for up to 5 days.
for 2 minutes. Add the oyster sauce, garlic, 5-spice powder and stock.
Simmer for 5 minutes. Mix the cornstarch with a little water and then stir
it into the sauce. Boil again until clear. Pour into a glass bottle or jar.
Refrigerate for up to 5 days.
Tweet