• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Rich Sweet-And-Sour Stir-Fry Sauce

  • Recipe Submitted by on

Category: Chinese, Sauces, Poultry

 Ingredients List

  • 1/2 c Chiankiang Vinegar; (Dark
  • -Brown Rice Vinegar)
  • 1/3 c Sugar
  • 1/2 c Oyster Sauce
  • 1 ts Crushed Garlic
  • 1/2 ts 5 Spice Powder
  • 1 c Chicken Stock Or Water
  • 2 ts Cornstarch
  • Water To Mix With Cornstarch


Combine the vinegar and sugar in a sauce pan and bring to a boil. Simmer
for 2 minutes. Add the oyster sauce, garlic, 5-spice powder and stock.
Simmer for 5 minutes. Mix the cornstarch with a little water and then stir
it into the sauce. Boil again until clear. Pour into a glass bottle or jar.
Refrigerate for up to 5 days.

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