Side Pannel
Rich Yorkshire Pudding with Boursin
Rich Yorkshire Pudding with Boursin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Holiday
Ingredients List
- 6 Eggs
- 1 1/2 c Flour
- 1 ts Salt
- 1 pn Nutmeg
- 2 1/2 c Milk
- 3 tb Minced fresh parsley
- 1/3 c Hot roast beef drippings OR
- -2 T beef broth and 1 T
- -butter
- 8 oz Boursin cheese; (herbed
- -cream cheese)
Directions
Place eggs, flour, salt and nutmeg in a blender container. Blend until well
combined. scraping down container as necessary. With blender running,
slowly pour in the milk and blend until smooth. Stir in parsley. Place beef
drippings or broth and butter in 9x13-inch glass baking dish and place in
400F oven until hot. Swirl to coat pan. Pour pudding mixture evenly into
pan. Crumble cheese over all. Bake about 45 minutes, until puffed and
golden. Cut into squares to serve.
combined. scraping down container as necessary. With blender running,
slowly pour in the milk and blend until smooth. Stir in parsley. Place beef
drippings or broth and butter in 9x13-inch glass baking dish and place in
400F oven until hot. Swirl to coat pan. Pour pudding mixture evenly into
pan. Crumble cheese over all. Bake about 45 minutes, until puffed and
golden. Cut into squares to serve.
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