• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rich Yorkshire Pudding with Boursin

  • Recipe Submitted by on

Category: Side Dishes, Holiday

 Ingredients List

  • 6 Eggs
  • 1 1/2 c Flour
  • 1 ts Salt
  • 1 pn Nutmeg
  • 2 1/2 c Milk
  • 3 tb Minced fresh parsley
  • 1/3 c Hot roast beef drippings OR
  • -2 T beef broth and 1 T
  • -butter
  • 8 oz Boursin cheese; (herbed
  • -cream cheese)


Place eggs, flour, salt and nutmeg in a blender container. Blend until well
combined. scraping down container as necessary. With blender running,
slowly pour in the milk and blend until smooth. Stir in parsley. Place beef
drippings or broth and butter in 9x13-inch glass baking dish and place in
400F oven until hot. Swirl to coat pan. Pour pudding mixture evenly into
pan. Crumble cheese over all. Bake about 45 minutes, until puffed and
golden. Cut into squares to serve.

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