Side Pannel
Richard's Dill Bread Dip
Richard's Dill Bread Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- ---------------------------FOR 1 POUND BREAD LOAF---------------------------
- 2/3 c Sour cream
- 2/3 c Mayonnaise
- 1 ts Beau Monde
- 1 ts Dill weed
- 1 tb Dried parsley
- 1 tb Dried onions
- 1 lb Pumpernickel bread
Directions
FOR 5 POUND BREAD LOAF
1 qt Sour cream
1 qt Mayonnaise
2 tb Beau Monde
2 tb Dill weed
6 tb Dried parsley
6 tb Dried onions
5 lb Pumpernickel bread
Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.
NOTES : This yummy dip is served in the hollowed out bread loaf.
1 qt Sour cream
1 qt Mayonnaise
2 tb Beau Monde
2 tb Dill weed
6 tb Dried parsley
6 tb Dried onions
5 lb Pumpernickel bread
Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.
NOTES : This yummy dip is served in the hollowed out bread loaf.
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