• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Richard's Dill Bread Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------FOR 1 POUND BREAD LOAF---------------------------
  • 2/3 c Sour cream
  • 2/3 c Mayonnaise
  • 1 ts Beau Monde
  • 1 ts Dill weed
  • 1 tb Dried parsley
  • 1 tb Dried onions
  • 1 lb Pumpernickel bread


1 qt Sour cream
1 qt Mayonnaise
2 tb Beau Monde
2 tb Dill weed
6 tb Dried parsley
6 tb Dried onions
5 lb Pumpernickel bread

Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.

NOTES : This yummy dip is served in the hollowed out bread loaf.

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