Side Pannel
Richest Fudge
- Prep Time: 15 mins
- Cooking Time: 10 mins
- Serves: 96 pieces (5-3/4 pounds)
Richest Fudge
- Recipe Submitted by maryjosh on 01/07/2019
Ingredients List
- 4-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1/2 cup butter, cubed
- 2 packages (11-1/2 ounces each) milk chocolate chips
- 4-1/2 cups miniature marshmallows
- 2 ounces unsweetened chocolate, chopped
- 3 cups chopped walnuts, toasted
- 2 teaspoons vanilla extract
- 4 ounces white baking chocolate, melted
Directions
Line a 13x9-in. pan with foil; coat with cooking spray.
In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.
Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.
Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Tweet