Side Pannel
Ricotta Cheese Pancakes
Ingredients List
- 2 c Drained ricotta cheese
- 6 Egg yolks
- 1/4 c Sugar
- 6 tb Flour
- 1/2 ts Vanilla
- 6 Egg whites
Directions
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites
to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3
inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3
inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
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