• Prep Time:
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  • Serves: 6 Servings

Ricotta Cheese Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Drained ricotta cheese
  • 6 Egg yolks
  • 1/4 c Sugar
  • 6 tb Flour
  • 1/2 ts Vanilla
  • 6 Egg whites


Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites
to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3
inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.

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