Side Pannel
Ricotta Gnocchi
Ingredients List
- 1 lb Riccota cheese
- 1/2 c Romano cheese
- 1/4 c Butter
- 4 Eggs well beaten
- 1/3 c Flour
- 1/2 ts Salt
Directions
Recipe by: Foodview Mix all ingredients together until well mixed. Roll
dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted
water. Let cook until gnocchi float on top. Remove with slotted spoon.
Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted
water. Let cook until gnocchi float on top. Remove with slotted spoon.
Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
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