• Prep Time:
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  • Serves: 1 Servings

Ricotta Gnocchi

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Riccota cheese
  • 1/2 c Romano cheese
  • 1/4 c Butter
  • 4 Eggs well beaten
  • 1/3 c Flour
  • 1/2 ts Salt


Recipe by: Foodview Mix all ingredients together until well mixed. Roll
dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted
water. Let cook until gnocchi float on top. Remove with slotted spoon.
Toss gently with your favorite sauce. Top with romano cheese. Serves 8.

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