• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Ricotta Puffs

  • Recipe Submitted by on

Category: Italian, Cheese, Desserts, Vegetarian

 Ingredients List

  • 1 c Ricotta cheese; 3/4 inch
  • -thick
  • 3 Eggs
  • 1/4 c Flour
  • 4 ts Baking powder
  • 1/4 ts Salt
  • Salad oil
  • Powdered sugar


Beat ricotta with eggs & sugar till blended and smooth. In another bowl,
stir together flour, baking powder & salt;add to ricotta mixture, beating
till smooth.

Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying
thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry
several at a time till golden brown (about 1 1/2 minutes). Lit out with
slotted spoon; drain well.

If made ahead, let cool, then wrap airtight and rerigerate. To reheat,
arrangepuffs on single layer on rimmed baking sheet; place in 350oven or
about 10 min., or till heated through.

Dust with powdered sugar and serve hot. Makes 3 1/2 doz.

Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g
Carbohydrate; 3mg Cholesterol; 55mg Sodium

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