Side Pannel
Ricotta Puffs
Ricotta Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Cheese, Desserts, Vegetarian
Ingredients List
- 1 c Ricotta cheese; 3/4 inch
- -thick
- 3 Eggs
- 1/4 c Flour
- 4 ts Baking powder
- 1/4 ts Salt
- Salad oil
- Powdered sugar
Directions
Beat ricotta with eggs & sugar till blended and smooth. In another bowl,
stir together flour, baking powder & salt;add to ricotta mixture, beating
till smooth.
Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying
thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry
several at a time till golden brown (about 1 1/2 minutes). Lit out with
slotted spoon; drain well.
If made ahead, let cool, then wrap airtight and rerigerate. To reheat,
arrangepuffs on single layer on rimmed baking sheet; place in 350oven or
about 10 min., or till heated through.
Dust with powdered sugar and serve hot. Makes 3 1/2 doz.
Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g
Carbohydrate; 3mg Cholesterol; 55mg Sodium
stir together flour, baking powder & salt;add to ricotta mixture, beating
till smooth.
Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying
thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry
several at a time till golden brown (about 1 1/2 minutes). Lit out with
slotted spoon; drain well.
If made ahead, let cool, then wrap airtight and rerigerate. To reheat,
arrangepuffs on single layer on rimmed baking sheet; place in 350oven or
about 10 min., or till heated through.
Dust with powdered sugar and serve hot. Makes 3 1/2 doz.
Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g
Carbohydrate; 3mg Cholesterol; 55mg Sodium
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