Side Pannel
Ricotta-Stuffed Zucchini Flowers
Ricotta-Stuffed Zucchini Flowers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian
Ingredients List
- 1 lb Ricotta cheese
- 1 Onion; minced
- 1/2 c Toasted almonds or pine nuts
- -(finely chopped)
- 1/2 c Grated Italian Asiago cheese
- -OR- Parmesan cheese
- 1/2 ts Ground pepper
- 1 ts Seasoning salt
- 2 tb Minced fresh basil; -=OR=-
- 1 ts -Dried basil
- 2 tb Minced parsley
- 1 ts Butter; melted
- 20 md Zucchini flowers, or more
- -OR- any squash flowers,
- -Freshly picked and
- -rinsed in cold water
- Nasturtiums for garnish
Directions
Mix together all ingredients except butter and flowers. With filling at
room temperature, use a pastry tube to carefully stuff flowers; do not
overfill. Drizzle melted butter over flowers and cook in microwave on
medium power for 3 minutes, or at 350 F in regular oven for about 15
minutes. Be careful not to let filling ooze out of flowers. Garnish with
nasturtiums stuffed with extra filling.
room temperature, use a pastry tube to carefully stuff flowers; do not
overfill. Drizzle melted butter over flowers and cook in microwave on
medium power for 3 minutes, or at 350 F in regular oven for about 15
minutes. Be careful not to let filling ooze out of flowers. Garnish with
nasturtiums stuffed with extra filling.
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