Side Pannel
Ricotto Cheese
Ingredients List
- 1 ga Milk
- 3 oz Vinegar
- 1 ts Salt
Directions
Coat bottom of stock pot with Pam or similar non-stick product; add milk
to pot. On medium heat, bring milk to the point just before boiling. Add
salt to milk; stir. Now add vinegar to milk, stirring slowly. Turn off
fire. Let pot stand on stove for 5 minutes, stirring several times. Strain
cheese through a collander. Press all excess water from cheese with a
spoon. Refrigerate or freeze until needed. Use in meat loaf as an extender,
with American cheese in Baked Macaroni and cheese, in lasagna, pizza,
casseroles, etc.
to pot. On medium heat, bring milk to the point just before boiling. Add
salt to milk; stir. Now add vinegar to milk, stirring slowly. Turn off
fire. Let pot stand on stove for 5 minutes, stirring several times. Strain
cheese through a collander. Press all excess water from cheese with a
spoon. Refrigerate or freeze until needed. Use in meat loaf as an extender,
with American cheese in Baked Macaroni and cheese, in lasagna, pizza,
casseroles, etc.
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