• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni Alla Fontina

  • Recipe Submitted by on

Category: Pasta, Main Dish, Italian

 Ingredients List

  • 1 lb Rigatoni
  • 6 tb Sweet butter
  • 2 pn Nutmeg
  • 2 pn Black pepper
  • 3 tb Salt
  • 1/2 lb Sliced fontina cheese
  • 1 c Parmigiano cheese

 Directions

Preheat oven to 400 degrees.

Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al
dante (they will finish cooking in the oven). Drain well and place in a
large bowl.

Add 2/3 of the butter, 1/2 of the parmigiano, and nutmeg and mix well
until all the pasta is coated. In a buttered baking dish, make a layer
of the pasta, a layer of the fontina cheese, sprinkle with the
parmigiano, and repeat the process until the pasta is used up, ending
with a layer of the fontina on top. Sprinkle with parmigiano and black
pepper and dot with the remaining butter. Bake for 15 minutes, or until
the cheese is melted. May be served on flat plates.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?