• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rigatoni Au Gratin with Asiago

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Olive oil
  • 4 Shallots; chopped
  • 3 Garlic cloves; chopped
  • 1 Carrot; chopped
  • 2 lb Tomatoes; blanched and peele
  • 1 Bouquet garni (parsley, thym
  • And bay leave)
  • 2 c Heavy cream
  • Salt and pepper; to taste
  • 12 oz Cooked rigatoni
  • 8 oz Asiago; divided

 Directions

Recipe by: Philippe Schmit, Park Bistro, New York City Saute shallots,
garlic and carrots in olive oil. Chop tomatoes, add to pan with bouquet
garni and cream. Reduce heat and simmer for 30 minutes. Remove bouquet
garni and season with salt and pepper. Combine sauce with rigatoni and half
of the asiago. Pour into greased gratin dish and top with remaining asiago.
Bake 30 minutes at 400-degrees.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?