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  • Serves: 6 Servings

Rigatoni Casserole

  • Recipe Submitted by on

Category: Cheese, Pasta, Casseroles

 Ingredients List

  • 1 Box rigatoni pasta
  • 10 oz Sharp cheddar cheese; grated
  • 1 cn (large) tomatoes; peeled or
  • -stewed
  • 1 cn (small) V-8® vegetable juice


1. Parboil rigatoni until slightly tender, still chewy.

2. Pam the casserole dish.

3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato
juice over all.

4. Bake uncovered at 450 for 1 hour.

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