Side Pannel
Rigatoni Casserole
Rigatoni Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta, Casseroles
Ingredients List
- 1 Box rigatoni pasta
- 10 oz Sharp cheddar cheese; grated
- 1 cn (large) tomatoes; peeled or
- -stewed
- 1 cn (small) V-8® vegetable juice
Directions
1. Parboil rigatoni until slightly tender, still chewy.
2. Pam the casserole dish.
3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato
juice over all.
4. Bake uncovered at 450 for 1 hour.
2. Pam the casserole dish.
3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato
juice over all.
4. Bake uncovered at 450 for 1 hour.
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