• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni W Three Cheeses

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 3 tb Salt
  • 1 lb Rigatoni
  • 3 1/2 tb Melted sweet butter
  • 1/2 c Shredded fontina
  • 1/2 c Shredded swiss cheese
  • 1/2 c Shredded mozzarella
  • 1 c Heavy cream
  • 1/2 c Grated parmigiano cheese
  • 1/2 ts Nutmeg


1. In salted boiling water, cook rigatoni until super al dante (will
finish cooking in oven). Drain and rinse in cold water.

2. In a large bowl, mix butter into pasta until well coated. Add the
three cheeses and the cream. Toss well and add 1/4 cup of the parmigiano
while tossing.

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