• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rigatoni with Ground Turkey

  • Recipe Submitted by on

Category: Low Fat, Pasta, Poultry

 Ingredients List

  • 1 lb Ground turkey
  • 1/3 c Onion -- chopped
  • 2 tb Parsley -- minced
  • 1 lb Mushrooms -- sliced
  • 1 oz Porcini mushrooms --
  • Rehydrate
  • Save water
  • 1/2 c Tomatoes -- chopped
  • Rigatoni -- cooked al dente
  • Toasted breadcrumbs
  • 1/3 c Parmesan cheese
  • 2/3 c Bechamel sauce
  • 1 tb Olive oil
  • 2 tb Flour
  • 1 c Milk
  • Salt and pepper


Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.

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