Side Pannel
Rigatoni with Ground Turkey
Rigatoni with Ground Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Pasta, Poultry
Ingredients List
- 1 lb Ground turkey
- 1/3 c Onion -- chopped
- 2 tb Parsley -- minced
- 1 lb Mushrooms -- sliced
- 1 oz Porcini mushrooms --
- Rehydrate
- Save water
- 1/2 c Tomatoes -- chopped
- Rigatoni -- cooked al dente
- Toasted breadcrumbs
- 1/3 c Parmesan cheese
- 2/3 c Bechamel sauce
- 1 tb Olive oil
- 2 tb Flour
- 1 c Milk
- Salt and pepper
Directions
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.
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