• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rigatoni with Mushrooms and Peppers, Lhj

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2 tb Consorzio roasted garlic
  • -flavored olive oi
  • 12 oz Mushrooms; sliced
  • 3 md Assorted peppers; cut into
  • -strips
  • 1 lb Rigatoni pasta
  • 1 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1/2 c Freshly grated Romano cheese


1. Heat oil in 12-inch skillet over medium-high heat. Add mushrooms and
peppers; cook 5 minutes.

2. Meanwhile, start to cook pasta according to package directions,

3. Stir in salt and pepper into vegetables. Reduce heat to medium-low and
cook, stirring occasionally, 10 minutes until vegetables are tender.

4. Drain pasta; reserve 3/4 cup pasta water. Add pasta water to skillet
with vegetables; bring to boil, scraping bottom to loosen browned bits.
Combine sauce with pasta in large serving bowl; toss with half the Romano.
Sprinkle top with remaining cheese. Serve immediately.

* Available from Napa Valley Kitchens, 800-288-1089.

Prep time: 15 minutes Cooking time: 23 minutes

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