Side Pannel
Rigatoni with Mushrooms and Peppers, Lhj
Rigatoni with Mushrooms and Peppers, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 2 tb Consorzio roasted garlic
- -flavored olive oi
- 12 oz Mushrooms; sliced
- 3 md Assorted peppers; cut into
- -strips
- 1 lb Rigatoni pasta
- 1 ts Salt
- 1/4 ts Freshly ground pepper
- 1/2 c Freshly grated Romano cheese
Directions
1. Heat oil in 12-inch skillet over medium-high heat. Add mushrooms and
peppers; cook 5 minutes.
2. Meanwhile, start to cook pasta according to package directions,
3. Stir in salt and pepper into vegetables. Reduce heat to medium-low and
cook, stirring occasionally, 10 minutes until vegetables are tender.
4. Drain pasta; reserve 3/4 cup pasta water. Add pasta water to skillet
with vegetables; bring to boil, scraping bottom to loosen browned bits.
Combine sauce with pasta in large serving bowl; toss with half the Romano.
Sprinkle top with remaining cheese. Serve immediately.
* Available from Napa Valley Kitchens, 800-288-1089.
Prep time: 15 minutes Cooking time: 23 minutes
peppers; cook 5 minutes.
2. Meanwhile, start to cook pasta according to package directions,
3. Stir in salt and pepper into vegetables. Reduce heat to medium-low and
cook, stirring occasionally, 10 minutes until vegetables are tender.
4. Drain pasta; reserve 3/4 cup pasta water. Add pasta water to skillet
with vegetables; bring to boil, scraping bottom to loosen browned bits.
Combine sauce with pasta in large serving bowl; toss with half the Romano.
Sprinkle top with remaining cheese. Serve immediately.
* Available from Napa Valley Kitchens, 800-288-1089.
Prep time: 15 minutes Cooking time: 23 minutes
Tweet