• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rigatoni with Olives

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Rigatoni
  • 1/2 lb Back olives, chopped
  • 1/2 lb Mozzarella cheese
  • 8 Leaves basil, shredded
  • Salt
  • Tomato sauce
  • 1/2 c Parmesan cheese, grated


Cook rigatoni in plenty of salted water. Drain and place in a bowl of ice
water. Fill each drained rigatoni with 1/2 a slice of mozzarella, a little
basil and 1/4 teaspoon olives, transferring each to a buttered baking dish.
Cover with tomato sauce and plenty of parmesan cheese. Bake until
mozzarella has melted.

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