Side Pannel
Rigatoni with Olives
Ingredients List
- 1/2 lb Rigatoni
- 1/2 lb Back olives, chopped
- 1/2 lb Mozzarella cheese
- 8 Leaves basil, shredded
- Salt
- Tomato sauce
- 1/2 c Parmesan cheese, grated
Directions
Cook rigatoni in plenty of salted water. Drain and place in a bowl of ice
water. Fill each drained rigatoni with 1/2 a slice of mozzarella, a little
basil and 1/4 teaspoon olives, transferring each to a buttered baking dish.
Cover with tomato sauce and plenty of parmesan cheese. Bake until
mozzarella has melted.
water. Fill each drained rigatoni with 1/2 a slice of mozzarella, a little
basil and 1/4 teaspoon olives, transferring each to a buttered baking dish.
Cover with tomato sauce and plenty of parmesan cheese. Bake until
mozzarella has melted.
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