• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni with Veal Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 c Sliced mushrooms
  • 1/4 c Olive oil
  • 1/2 c Fresh green peas
  • 1 Clove garlic; chopped
  • 1/2 lb Ground veal
  • 1/2 c Dry sherry
  • 1/4 c Sweet Marsala
  • 1/4 lb Butter; melted
  • 2 c Tomato sauce
  • 1 lb Rigatoni
  • Grated Parmesan cheese


1. Saute mushrooms in olive oil until almost done. Add the peas & garlic &
saute for 1 to 2 minutes. Mix in the ground veal & then cook until browned.
Drain off the excess grease & set aside.

2. Mix together the sherry, Marsala & butter. Combine them with the tomato
sauce & add to the ground veal. Let mixture simer for 10 to 15 min. Cook
the rigatoni in plenty of boiling salted water until tender, but al dente
(still a little crunchy). Drain. Add veal sauce to rigatoni & serve with
grated Parmesan.




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